Can you use Boursin cheese in pasta?

Absolutely. Boursin cheese is ideal for pasta due to its soft, spreadable texture and rich flavor. When baked or stirred into hot pasta, it melts beautifully into a creamy sauce, making it a perfect centerpiece for any boursin pasta recipe . It adds depth, garlic and herb notes, and eliminates the need for multiple seasonings.

What dish can I make with Boursin cheese?

While the boursin pasta recipe is a fan favorite, Boursin cheese can be used in a wide variety of dishes. Try it as a stuffing for chicken breasts, spread on crostini, melted into mashed potatoes, or baked into savory tarts. Its flavor and texture make it one of the most versatile cheeses for easy, elevated meals.

Is Boursin just cream cheese?

Not quite. Although Boursin has a similar creamy base, it's more flavorful and lighter in texture than standard cream cheese. It’s whipped and blended with herbs, garlic, and spices, giving it a gourmet taste straight out of the package — which is what makes it shine in a boursin pasta recipe .

How to make Boursin and tomato pasta?

To make a quick and flavorful boursin pasta recipe with tomatoes , place two rounds of Boursin cheese and two cups of cherry tomatoes in a baking dish. Drizzle with olive oil, add garlic, season with salt and pepper, then bake at 400°F for 35 minutes. After baking, stir the melted cheese and tomatoes into a sauce and mix in cooked pasta. Finish with fresh basil and parmesan for a creamy, herby dish.

Boursin Pasta Recipe: The Creamiest TikTok-Inspired Dinner You’ll Love

Description

Baked Boursin Cheese Pasta
Tender pasta tossed with rich, melty Boursin cheese, roasted tomatoes, garlic, spices, and a shower of parmesan. This simple baked pasta delivers bold, creamy flavor in every bite — a viral favorite for a reason!

Ingredients

(2) 5.2 ounce pkgs. Boursin Cheese (Garlic and Herb)
▢(2) pints Cherry or Grape Tomatoes
▢3 to 4 Tablespoons Extra Virgin Olive Oil
▢4 Garlic Cloves (minced)
▢Salt and Pepper
▢1/2 teaspoon Red Pepper Flakes
▢10 to 16 ounces Pasta *
▢1/2 cup Pasta Water (reserved from pasta)
▢1/4 cup Fresh Basil (about 6 leaves)
▢1 cup Fresh Baby Spinach, optional (chopped)
▢1/2 cup Freshly Grated Parmesan Cheese

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Instructions

Preheat your oven to 375°F (190°C).
In a 9×13-inch baking dish, arrange the two rounds of Boursin cheese and cherry tomatoes. Drizzle generously with olive oil, then season with salt, pepper, minced garlic, and a pinch of red pepper flakes.
Roast in the oven for 30 to 35 minutes, until the tomatoes are blistered and the cheese is golden and melty.
Meanwhile, bring a large pot of salted water to a boil. Add your favorite pasta and cook to al dente, following the package directions.
Before draining, reserve ½ cup of the pasta water. Drain the rest.
Once the tomato and cheese mixture is done, use a spoon or fork to gently mash everything into a creamy sauce.
Add the hot pasta and reserved pasta water to the baking dish. Toss well to coat.
Finish by sprinkling over fresh basil, a handful of spinach (optional), and a generous amount of grated parmesan cheese.

Notes

Adjust the pasta amount to suit your taste: Use less pasta (around 10 oz) for a richer, creamier sauce, or more (up to 16 oz) if you’re feeding a crowd. The photos here feature 16 oz, but it’s just as delicious with less.
Inspired by TikTok: This recipe was originally seen on TikTok. I haven’t tracked down the original creator yet — if you know who it is, I’d love to give them proper credit!

My twist: I’ve customized the recipe with a different type of cheese and added garlic, spinach, and fresh basil for extra flavor and depth.

Prep Time: 5minutes
Cook Time: 35minutes
Category: Dinner
Cuisine: Italian