How much water do you use to cook brown rice in a rice cooker?

A great starting point for how to cook brown rice using rice cooker is using the correct water ratio. Typically, for 1 cup of long or short grain brown rice, you'll need 10 fluid ounces of water . That’s about 1¼ cups of water per 1 cup of rice . This ratio ensures the rice absorbs just the right amount of moisture for a fluffy, fully cooked texture.

How much water do I need for 1 cup of uncooked brown rice?

Whether you're using a stovetop or rice cooker, the standard is 1¼ cups of water per cup of uncooked brown rice . However, if you're focused on how to cook brown rice using rice cooker , it's best to weigh your rice (178–191 grams per cup) and use 10 oz of water for accurate and consistent results.

Is the water ratio the same for brown rice?

Not quite. Different types of brown rice — such as short grain vs. long grain — can absorb water differently. In general, both types need more water than white rice, but slight adjustments may be necessary depending on the brand or freshness of your grains. A kitchen scale and measuring cup help ensure you're on point every time.

How to make 2 cups of brown rice?

To make 2 cups of brown rice, double your ingredients while adjusting water slightly: For long grain: 2 cups rice = 20.5 oz water For short grain: 2 cups rice = 21 oz water Then follow the same cooking process. Knowing how to cook brown rice using rice cooker at scale makes it easy to prep for family meals or weeklong meal plans.

How to Cook Brown Rice Using Rice Cooker – The Best 1-Hour Hands-Free Method

Description

This method delivers tender, slightly chewy brown rice with perfect consistency—all made effortlessly in a rice cooker. It’s an ideal, hands-free option for busy weekdays.

Ingredients

Short grain brown rice

▢191 g (1 c) short grain brown rice
▢tap water for rinsing
▢10 fl oz (1.25 c) filtered water

Long grain brown rice

▢178 g long grain brown rice
▢tap water for rinsing
▢10 fl oz filtered water

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Instructions

Rinse the rice method A. Put brown rice in a metal strainer and rinse with tap water the sink for 10-15 seconds to remove excess starch and sediment, then pour the drained rice into the pot.
Rinse the rice method B. Put brown rice in the rice cooker pot and fill with tap water until the rice is covered by 1/2 to 1″. Use your hands to move the rice around gently to clean the grains. Pour out the water without pouring out the rice. Repeat this process 2 times. Make sure to drain all the water when finished.
Add filtered water into the rice cooker, swirling in the pot if necessary so the grains of rice are level and no grains are sticking to the sides of the pot.
Press start on your rice cooker. sure your rice maker is on and follow the manual instructions. Our rice cooker provides a “quick” setting along with a “normal” setting. I more often than not choose “quick” because it gives me the same results for a shorter amount of time. While the rice is cooking, do not lift the lid so as not to lose steam.
Once the rice is done, leave the cooker closed for an additional 5 minutes, then open. The surface will be flat.
Open the lid and fluff the rice with a rice paddle.
Serve rice onto bowls and enjoy.

Notes

Adjust water slightly when scaling.

Do not open lid while cooking.

Prep Time: 2 mins
Cook Time: 45 mins
Category: Dinner
Method: Rice Cooker
Cuisine: Asian, Chinese, Filipino, Japanese, Vietnamese

Nutrition

Serving Size: 1 cup (195g)
Calories: 215
Sugar: 0.7g
Sodium: 10mg
Fat: 1.8g
Saturated Fat: 0.4g
Unsaturated Fat: 1.2g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3.5g
Protein: 5g
Cholesterol: 0mg