The BEST Mini Pancake Skewers with Lemon Honey Yogurt Dip

Mini pancake skewers with yogurt dip aren’t just adorable, they’re one of the most fun and crowd-pleasing breakfasts you can make. Fluffy mini pancakes stacked with colorful fruit, paired with a zesty lemon honey Greek yogurt dip, deliver the perfect bite every time.

Whether you’re hosting a family brunch, celebrating a birthday, or just want to level up your pancake game, this easy recipe turns basic into brilliant. Below, you’ll find everything from ingredients and step-by-step instructions to flavor variations and expert tips that guarantee success.

Why You’ll Love This Recipe

• Fun and perfect for kids’ parties or brunch buffets
  
• Healthier and more balanced than syrup
  
• Easy to prep ahead and assemble last-minute
  
• Customizable with your favorite fruits or pancake base
  
• Light, fresh lemon yogurt dip adds brightness
  

The Story Behind the Skewers

My love for cooking began in my grandmother’s cozy kitchen, where warm buttermilk pancakes were a weekend tradition. Years later, I created mini pancake skewers for my niece’s birthday brunch. I added fruit and served them with a yogurt dip instead of syrup. Not only did everyone love it, but they asked for it again the next weekend. That’s how this recipe became a staple at every brunch I host. It’s colorful, simple, and always a hit.

For perfect pancakes, I use a squeeze bottle or a mini pancake pan. For the dip, I blend full-fat Greek yogurt with lemon and honey for a refreshing twist that balances the sweet pancakes and fruit.

The BEST Mini Pancake Skewers with Yogurt Dip (Easy Recipe)

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• Author: Amelia
• Total Time: 20 minutes
• Yield: 12 skewers 1x
• Diet: Vegetarian

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Description

Mini pancake skewers with a fresh lemon honey yogurt dip. A fun and healthier brunch idea that’s easy to make ahead and totally customizable.

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Ingredients

Scale 1x2x3x

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1 egg

3/4 cup buttermilk

1 teaspoon vanilla extract

1/4 teaspoon salt

Butter for greasing

Assorted fruit: strawberries, blueberries, bananas, kiwi

Bamboo or lollipop skewers

For the Lemon Honey Yogurt Dip:

1 cup full-fat Greek yogurt

2 tablespoons honey

1 teaspoon lemon zest

1 teaspoon lemon juice

1/2 teaspoon vanilla extract

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Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.

2. In another bowl, combine egg, buttermilk, and vanilla extract.

3. Mix the wet and dry ingredients until just combined.

4. Preheat a nonstick skillet over medium heat and lightly grease it.

5. Use a tablespoon or squeeze bottle to pour small rounds of batter into the skillet.

6. Cook for 1–2 minutes until bubbles form, flip, then cook for 30 seconds more.

7. Let pancakes cool completely before assembling.

8. In a bowl, mix yogurt, honey, lemon zest, lemon juice, and vanilla.

9. Stir until smooth and chill in the refrigerator for 10 minutes.

10. Assemble skewers by alternating pancakes and fruit.

11. Serve skewers with chilled dip in the center.

Notes

Use a squeeze bottle for perfectly uniform pancakes.

Store cooked pancakes in the fridge up to 2 days in an airtight container.

Prepare the dip up to 3 days in advance and chill until ready to serve.

Try variation dips: cinnamon spice, berry swirl, or chocolate yogurt.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Brunch
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 2 skewers
• Calories: 210
• Sugar: 12g
• Sodium: 160mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 40mg

Ingredients You’ll Need

For the Mini Pancakes

• 1 cup all-purpose flour
  
• 2 tablespoons sugar
  
• 1 teaspoon baking powder
  
• 1 egg
  
• ¾ cup buttermilk
  
• 1 teaspoon vanilla extract
  
• ¼ teaspoon salt
  
• Butter for greasing the pan
  

Try sourdough discard pancakes for a tangy alternative or go gluten-free with options from our gluten-free breakfast collection.

For the Lemon Honey Yogurt Dip

• 1 cup full-fat Greek yogurt
  
• 2 tablespoons honey
  
• 1 teaspoon lemon zest
  
• 1 teaspoon lemon juice
  
• ½ teaspoon vanilla extract
  

How to Make Mini Pancake Skewers (Step-by-Step)

Step 1: Make the Fluffy Mini Pancakes

Warm a nonstick skillet over medium heat and lightly grease the surface with butter or cooking spray to ensure an even, golden cook. In a separate bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

In another bowl, whisk the egg with buttermilk and vanilla extract. Slowly pour the wet mixture into the dry ingredients and stir just until a smooth batter forms, being careful not to overmix.

Using a squeeze bottle or a tablespoon, drop about one tablespoon of batter onto the hot skillet for each mini pancake. Cook for 1 to 2 minutes, or until bubbles begin to appear and the edges look set. Flip each pancake gently and cook for another 30 seconds until both sides are golden. Let cool before assembling your skewers.

Step 2: Whisk the Creamy Yogurt Dip

In a bowl, combine Greek yogurt, honey, lemon zest, lemon juice, and vanilla. Stir gently to keep the texture thick and creamy. Chill in the refrigerator for 10 minutes to let flavors blend.

Step 3: Assemble the Skewers

Use bamboo or lollipop sticks. Alternate mini pancakes with slices of strawberries, blueberries, bananas, and kiwi. Aim for 3 to 4 pancakes per skewer with fruit in between. Arrange them on a platter around a bowl of yogurt dip.

Pro Tips for Perfect Pancake Skewers

• Use a squeeze bottle to make uniform mini pancakes
  
• Make pancakes the night before and reheat before serving
  
• Chill the yogurt dip for at least 10 minutes
  
• For parties, serve dip in mini cups with one skewer per guest
  
• Garnish the dip with extra lemon zest or mint leaves
  

The Best Yogurt Dip + 3 Easy Variations

Greek yogurt makes the base rich and tangy, while lemon and honey keep it bright and fresh. But you can switch it up in minutes.

Cinnamon Spice Yogurt Dip
Add maple syrup, cinnamon, and nutmeg to the base. This warm blend pairs perfectly with apples or banana.

Berry Swirl Yogurt Dip
Mash raspberries or blueberries and gently swirl into the yogurt for a tangy, colorful twist.

Chocolate Yogurt Dip
Mix in cocoa powder and sweeten with maple syrup. Pairs beautifully with strawberries and pancakes.

Conclusion

Mini pancake skewers with yogurt dip are more than just a cute breakfast idea. They’re a creative, flavorful, and versatile way to serve pancakes that feel exciting and fun. Whether you’re prepping for a kid’s party, a casual brunch, or a Sunday treat with family, these skewers deliver a perfect balance of taste, nutrition, and visual appeal. The lemon honey yogurt dip adds brightness, the fruit brings freshness, and the pancakes are just the right amount of indulgent.You can customize them endlessly. Switch up the fruit, try different dip flavors, or explore gluten-free pancake options like our sourdough discard pancakes. Once you try these, you’ll wonder why you ever went back to plain syrup

Disclaimer

This recipe is for informational purposes only. Nutrition values may vary. For questions about allergies or food safety, please consult a healthcare provider or visit the FDA website.

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